Foreign Shakespeare: Contemporary Performance -- Editor Kennedy, Dennis
Foreign Shakespeare: Contemporary Performance -- Editor Kennedy, Dennis
Forest of Signs -- Art in the Crisis of Representation; Goldstein, Ann;Jacob, Mary Jan;Rorimer, Anne;Singerman, Howard
Forms of Representation in Alois Riegl's Theory of Art -- Olin, Margaret (Assistant Professor of Art History and Criticism, School of the Art Institute of Chicago, USA)
Foundations of Aesthetics, Art, & Art Education --
Forgotten Warriors -- Combat Art from Vietnam; Noble, Dennis L. (Washington State Library Branch, Clallum Bay Corrections Center, Washington, USA)
Formation of National Collections of Art and Archaeology -- Wright, Gwendolyn
FORTRAN and the Art of PC Programming -- Ward, Tim (Imperial College of Science and Technology, London);Bromhead, Eddie (Kingston Polytechnic, Kingston, Surrey)
Foreign Bodies -- Performance, Art and Symbolic Anthropology; Napier, A. David (Associate Professor of Art and Anthropology and Fellow in Medical and Psychiatric Anthropology, Harvard Medical School, USA)
Forget Colonialism? -- Sacrifice and the Art of Memory in Madagascar; Cole, Jennifer (Assistant Professor of Anthropology, Harvard University, USA)
Folk Art Quilts --
Foundations in Microbiology : Pack -- With Student Study Art Notebook; Talaro, K.;Talaro, A. (both of Pasadena City College, Pasadena, USA)
Folk Art Potters of Japan -- Beyond an Anthropology of Aesthetics; Moeran, Brian (University of Hong Kong)
Folk Art Style -- Traditional and Contemporary Styles for Everyday Objects; Edwards, Sybil
Foreshadowing of 21st Century Art -- The Color and Geometry of Very Early Turkish Carpets; Alexander, Christopher (Professor of Architecture, University of California, USA)
Forms of the Goddess Lajja Gauri in Indian Art -- Bolon, Carol Radcliffe (Assistant Curator, South and Southeast Asian Art, Arthur M. Sackler Gallery and Freer Gallery of Art, Washington DC, USA)
Forms of Representation in Alois Riegl's Theory of Art -- Olin, Margaret (Assistant Professor of Art History and Criticism, School of the Art Institute of Chicago, USA)
Formation of Islamic Art -- Grabar, Oleg
Foreshadowing of 21st Century Art -- The Color and Geometry of Very Early Turkish Carpets; Alexander, Christopher (Professor of Architecture, University of California, USA)
Forms of the Goddess Lajja Gauri in Indian Art -- Bolon, Carol Radcliffe (Assistant Curator, South and Southeast Asian Art, Arthur M. Sackler Gallery and Freer Gallery of Art, Washington DC, USA)
Forms of Representation in Alois Riegl's Theory of Art -- Olin, Margaret (Assistant Professor of Art History and Criticism, School of the Art Institute of Chicago, USA)
Formation of Islamic Art -- Grabar, Oleg
Four Oaks: A Biography Of The Forshaws -- Chivers, Keith
Food For Free -- Mabey, Richard
Food Menus, Ideas, Tips -- Barnum-Bobb, Felicity; Barnum-Bobb, Felicity
Food from My Heart -- Cuisine of Mexico Remembered and Re-imagined; Martinez, Zarela
Food for Today -- Kowtaluk, Helen
Food Marketing -- Reece, Barry L.;Lynch, Richard L.
Food Optimising -- "Slimming World" Magazine
Foodborne Diseases -- Food Science and Technology;
Food Packaging --
Food Acceptance and Nutrition -- Food Science and Technology; Solms, J. (Et Al)
Food and Beverage Management -- Cullen:Paret
Food Biochemistry -- Alais, Charles;Linden, Guy;(Laboratory of Biochemistry, University of Nancy, France)
Food Policy Trends in Europe -- Nutrition, Technology, Analysis and Safety;
Food System -- A User's Guide; Tansey, Geoff;Worsley, Tony A.T. (Professor, Division of Human Nutrition, CSIRO, Adelaide, Australia)
Food Industries of British India -- Achaya, K.T.
Food for War -- Agriculture and Rearmament in Britain Before the Second World War; Wilt, Alan F. (Professor Emeritus of History, Iowa State University, USA)
Food Web of a Tropical Rain Forest --
Food Hoarding in Animals -- Vander Wall, Stephen B.
Food and Nutrition for Schools and Colleges -- Ndungi, Harriet Karura
Food We Eat -- Humphrey, Paul
Food Matters -- Powell, Gillian
Food in Russian History and Culture -- Glants, M.
Food Production & Public Policy in Developing Co -- Lynch
Food of China -- Anderson, E. N.
Food Chemicals Codex with First and Second Supplements --
Food and Nutrition in the Middle East 1970 - 1986 : No 4 -- An Annotated Bibliography; Harrison, Gail
Food and Agrarian Orders in the World-economy --
Food and Nutrition : Teacher's Guide --
Food and Diet -- Steele, Philip
Food Insecurity and the Social Division of Labour in Tanzania 1919-85 -- Bryceson, Deborah Fahy, BA MA DPhil (Senior Member of the Cross-Cultural Centre for Research on Women, Queen Elizabeth House, University of Oxford)
Food Supplies and the Japanese Occupation in South-east Asia --
Food Security and Economic Reform -- Challenges Facing China's Grain Marketing System; Findlay, Christopher (Associate Professor, Department of Economics at the University of Adelaide, Australia);Watson, Andrew (Professor of Asian Studies at the Univ Short History of American Industrial Policies; Nester, William R. (Professor, St John's University, New York, USA)
Food in Society -- Economy, Culture, Geography; Atkins, Peter (University of Durham);Bowler, Ian (University of Leicester)
Food Chemistry -- Belitz;Grolsch
Food Structure -- Its Creation and Evaluation;
Food Emulsifiers and Their Applications -- Hasenhuettl, G.;Hartel, R.W. (Professor of Engineering, Department of Food Science, University of Wisconsin, Madison, Wisconsin, USA)
Food Engineering 2000 --
Food and Feed from Oilseeds and Legumes --
Food Microbiology and Hygiene -- Hayes, P.R.
Food Chemical Risk Analysis --
Food Biotechnology in Ethical Perspective -- Thompson, Paul B. (Center for Science and Technology, Policy and Ethics, Texas A&M University, USA)
Food for Thought -- Philosophy and Food; Telfer, Elizabeth (University of Glasgow)
Food and Cultural Studies -- Ashley, Bob;Hollows, Joanne;Taylor, Ben (all Nottingham Trent University)
Food and Culture -- A Reader;
Food Nations -- Selling Taste in Consumer Societies;
Food Safety -- Law and Practice; Baylis, Craig and Macleod, Duncan
Food and Farming --
Food Cycles -- Riley, Peter
Food in Focus Pack -- Denny, Roz;King, Hazel;Ridgwell, Jenny
Food Processing -- King, Hazel
Food & Consumers -- King, Hazel
Food Ingredients -- King, Hazel
Food Preservatives -- Russell, Nicholas J;Gould, G. W
Food Service Operations -- Planning and Control; Powers, Thomas F.;Powers, Jo Marie
Food Safety --
Food and Farm Policies of the European Community -- Harris, Simon;Swinbank, Alan;Wilkinson, Guy
Food Beverage Service Manual & International Menu Speller Set -- Casado
Food and Beverage Cost Control, Student Workbook --
Food Biotechnology - Microorganisms -- Hui, YH
Food Proteins -- Nakai, S.
Food Packaging Technology V 1 -- Bureau, G
Food Packaging Technology V 2 -- Bureau, G
Food Contamination from Environmental Sources --
Food Professional's Guide -- The James Beard Foundation Directory of People, Products and Services;
Food for the Future -- Conditions and Contradictions of Sustainability; Allen, Patricia (University of Santa Cruz, California, USA)
Food Preparation for the Professional -- Mizer, D.A.;Porter, M.;Sonnier, B. (El Centro College)
Food Consumer --
Food Security and Famine in Ethiopia -- Lessons for Africa; Webb, Patrick;von Braun, Joachim (both of the International Food Policy Research Institute, Washington DC, USA)
Food and Society in Classical Antiquity -- Garnsey, Peter (University of Cambridge)
Food Science and Technology -- Murano
Food That Does You Good --
Food Revolution -- Sanders, Tom (Lecturer in Nutrition, King's College, London);Bazalgette, Peter
Food Solutions: Asthma And Allergies -- Mclaughlin, Chris
Food Allergy -- Adverse Reactions to Food and Food Additives; Metacalfe
Food Microbiology and Laboratory Practice -- Bell, Chris;Williams, Anthony;Neaves, Paul
Food Additives Data Book -- Smith, Jim;Hong, Lily
Food Processing -- An Industrial Powerhouse in Transition; Connor, John M.
Food Pharmacy Guide to Good Eating -- (With More Than 200 Totally Healthy Recipes); Carper, Jean
Food Presentation and Display -- Pegler, Martin M.
Food Retail Design and Display : Vol 3 --
Food Lover's Guide to Chocolate and Vanilla -- Herbst, Sharon Taylor
Food Lover's Guide to Meat and Potatoes -- Herbst, Sharon Tyler
Food Courts - Planning and Design --
Food Webs and Niche Space -- Cohen, Joel E.
Food Allergy and Intolerance --
Food Trades Directory of the UK and Europe : 1997 -- Vol 1: United Kingdom / Vol 2: Continental Europe; ; Floppy disk, diskette
Food Trades Directory : 2000 --
Food Trades Directory of the UK and Europe --
Food Hygiene for Caterers -- Curtis, Gaynor
Food Supply and Economic Development -- With Special Reference to Egypt; Amin, Galal A.
Food Facts and What They Mean -- Rinzler, Carol Ann
Food Biochemistry -- Alais, C.;Linden, G. (both of the University of Nancy, France)
Food Machinery -- Cheng
Food Policy Trends in Europe -- Nutrition, Technology, Analysis and Safety;
Food and Farming -- Becklake, John;Becklake, Sue
Food Chains -- Riley, Peter D.
Food And Farming -- Robson, Pam
Food and Your Health -- Powell, Jillian / Ill: Sterling, Jan.
Food and Festivals: a Flavour of India -- Hirst, Mike
Food and Festivals: a Flavour of France -- Fisher, Teresa
Food and Festivals: a Flavour of Mexico -- Illsley, Linda
Food And Festivals: A Flavour Of Japan -- Fisher, Teresa
Food Dehydration -- A Dictionary and Guide; Brennan, J.G., MSc (Senior Lecturer, Food Science and Technology Department, University of Reading)
Food Irradiation -- A Reference Guide; Gould, G. (former Research Microbiologist, Unilever Reseach);Wilkinson, Vanessa (Leatherhead Food Research Association)
Food and Feast in Tudor England -- Sim, Alison
Food Industry and the Environment -- Practical Issues and Cost Implications;
Food Taints and Off-flavours --
Food Process Monitoring Systems --
Food Additive User's Handbook --
Food Choice, Acceptance and Consumption --
Food Flavourings -- Ashurst, P.R.
Food Hygiene Auditing --
Food Taints and Off-flavours --
Food Authentication --
Food Industries Manual --
Food Preservatives -- Gould, G.W.;Russell, N.J.
Food Hygiene, Microbiology and HACCP -- Forsythe, S.J.;Hayes, P.R. (formerly, Department of Microbiology, University of Leeds)
Food Combining: In A Nutshell -- Marsden, Kathryn
Foundations Of Food Preparation -- Freeland-Graves, Jeanne / With Peckham, Gladys
Food And Memories Of Abruzzo: Italys Pastoral Land -- Callen, Anna Teresa
Food And Life Of Oaxaca: Traditional Recipes From Mexicos Heart -- Martinez, Zarela / Photographer Smith, Laurie / Editor Mendelson, Anne
Food Texture And Viscosity: Concept And Measurement -- Bourne, Malcolm
Food For Fifty -- Molt, Mary K.
Food Machinery: For The Production Of Cereal Foods, Snack Foods, And Confectionary -- Cheng, Ling-Min
Food Fight: Poets Join The Fight Against Hunger With Poems About Their Favorite Foods -- Rosen, Michael J. / Illustrator Rosen, Michael J.
Food Policy And The Indian State: Indias Public Distribution System -- Mooij, Jos
Food & Fitness: Dictionary Of Diet & Exercise -- Kent, Michael
Food Hydrocolloids: Structures, Properties, And Functions -- Other Nishinari, Katsuyoshi
Food And Free Radicals -- Other Hiramatsu, Midori
Food Proteins And Lipids -- Other Damodaran, Srinivasan
Food Chemicals Codex -- Institute Of Medicine / Institute Of Medicine, Committee On Food
Food And Feast In Tudor England -- Sim, Alison
Food Security And Economic Reform: The Challenges Facing Chinas Grain Marketing System -- Editor Findlay, Christopher C. / Editor Watson, Andrew
Food To Die For: Secrets From Kay Scarpettas Kitchen -- Cornwell, Patricia Daniels / Joint Author Brown, Marlene
Food Webs: Integration Of Patterns & Dynamics -- Editor Polis, Gary A. / Editor Winemiller, K. O.
Food Ethics -- Editor Mepham, Ben
Food Biotechnology -- Other Bielecki, Stanisaw
Food Magic: Easy Ideas For Pretty Dishes -- Pastor, Carol
Food Processing: An Industrial Powerhouse In Transition -- Connor, John M. / With Schiek, William A.
Food Packaging Technology -- Editor Multon, J. L. / Editor Bureau, G.
Food Canning Technology -- Other Larousse, Jean
Food Safety Handbook -- Schmidt, Ronald H. / Joint Author Rodrick, Gary E.
Food Preparation For The Professional -- Mizer, David A. / Drummond, Karen E. / Porter, Mary
Food Safety Law -- Schumann, Michael S. / Joint Author Schumann, B. R. / Joint Author Schneid, Thomas D.
Food Proteins: Processing Applications -- Editor Nakai, Shuryo / Editor Modler, H. Wayne
Food And Beverage Cost Control -- Miller, Jack E. / Joint Author Dopson, Lea R. / Joint Author Hayes, David K.
Food Irradiation: Principles And Applications -- Molins, Ricardo A.
Food Service Management By Checklist: A Handbook Of Control Techniques -- Zaccarelli, Herman E. / Zaccerelli, Herman E.
Food And Beverage Service: Wiley Professional Restauranteur Guide -- Axler, Bruce H. / With Litrides, Carol
Food Rules: Hunting, Sharing, And Tabooing Game In Papua New Guinea -- Whitehead, Harriet
Food Men Love -- Lapanja / Lapanja, Margie
Food Politics: How The Food Industry Influences Nutrition And Health -- Nestle, Marion
Food Rules!: What You Munch, Its Punch, Its Crunch, And Why Sometimes You Lose Your Lunch -- Haduch, Bill / Editor MMW / Illustrator Stromoski, Rick
Food And Culture: A Nutrition Handbook -- Kittler, Pamela Goyan / Joint Author Sucher, Kathryn P.
Food Allergy Cure: A New Solution To Food Cravings, Obesity, Depression, Headaches, Arthritis, And Fatigue -- Cutler, Ellen W.
Food Intake In Fish -- Houlihan, Dominic / Joint Author Boujard, T. / Joint Author Jobling, Malcolm
Food Industry And The Internet: Making Real Money In The Virtual World -- Smith, Drew
Food And Whine: Confessions Of An End Of The Millennium Mom -- Moses, Jennifer
Fondue: Great Food To Dip, Dunk, Savor, And Swirl -- Rodgers, Rick
Food Fight: A Guide To Eating Disorders For Preteens And Their Parents -- Bode, Janet
Food Is Fun! -- Leonard, Marcia / Photographer Handelman, Dorothy
Food & Friends: A Chefs Gastronomic Journey Through France & Italy -- Dansereau, Serge
Food Service Manager -- Quinlan, Kathryn A.
Food And Emotions -- Turck, Mary
Food For Thought -- Trumbauer, Lisa
Food Service Workers -- Yanuck, Debbie L.
Food As Medicine: How To Use Diet, Vitamins, Juices, And Herbs For A Healthier, Happier, And Longer Life -- Khalsa, Dharma Singh
Four Neotropical Rainforests -- Gentry, Alwyn H. (Curator, Missouri Botanical Garden and Adjunct Professor, Washington University, St Louis, USA)
Follies And Garden Buildings Of Ireland -- Howley, James
Foreign Aid, Self-reliance, and Economic Development in West Africa -- Olaniyan, R. Omotayo (Economic Advisor, Permanent Observer Mission, Organization of African Unity, United Nations, and Associate Research Professor of International Economic Relat Self-fulfilling Prophecy; A Practical Guide to Its Use in Education; Tauber, Robert T. (Professor of Education, Behrend College, Pennsylvania State University, Erie, USA)
Foods That Harm, Foods That Heal -- An A-Z Guide to Safe and Healthy Eating;
Former Yugoslavia at the Turn of the Twenty-first Century -- A Guide to the Economies in Transition; Jeffries, Ian (University of Wales, Swansea)
Forests: a Naturalist's Guide to Trees and Forest Ecology -- Walker, Laurence C.
Food Pharmacy Guide to Good Eating -- (With More Than 200 Totally Healthy Recipes); Carper, Jean
Food Lover's Guide to Chocolate and Vanilla -- Herbst, Sharon Taylor
Food Lover's Guide to Meat and Potatoes -- Herbst, Sharon Tyler
Forsenic Psychology: A Guide To Practice -- Gudjonsson, Gisli / Joint Author Haward, Lionel
Fourth Dimension: A Guide To Personal, Team, And Organizational Achievement -- Hickman, Craig / Bott, Craig / Angus, Brad
Focus On Value: A Corporate And Investor Guide To Wealth Creation -- Grant, James L. / Joint Author Abate, James A.
For The Life Of Your Dog: A Complete Guide To Having A Dog In Your Life From Adoption And Birth, Through Sickness And Health -- Louganis, Greg / Siino, Sikora / Joint Author Siino, Betsy Sikora
Food Fight: A Guide To Eating Disorders For Preteens And Their Parents -- Bode, Janet
For Better, For Worse: A Guide To Surviving Divorce For Preteens And Their Families -- Bode, Janet / Joint Author Mack, Stan
Forbes And Jacksons Illustrated Pocket Guide To Clinical Medicine -- Forbes, Charles / With Jackson, William
For Five Shillings a Day -- Eyewitness History of World War II; Begg, Richard Campbell;Liddle, Peter
For the Common Defense -- A Military History of the United States of America; Millett, Allan R.;Maslowski, Peter (Professor of History, University of Nebraska, USA)
Forearmed: a History of the Intelligence Corps -- Clayton, Anthony (Senior Lecturer, Department of Communication Studies, Royal Military Academy, Sandhurst)
Four Parts, No Waiting -- A Social History of American Barbershop Harmony; Averill, Gage (Professor of Ethnomusicology and Chair of Music Department, New York University, USA); Audio CD
Forming an Identity -- A Social History of the Jats; Datta, Nonica (Lecturer in Modern History)
Forbidden Signs -- American Culture and the Campaign Against Sign Language; Baynton, Douglas C. (Visiting Assistant Professor of History and American Sign Language, University of Iowa, USA)
Food in Russian History and Culture -- Glants, M.
Forms of Representation in Alois Riegl's Theory of Art -- Olin, Margaret (Assistant Professor of Art History and Criticism, School of the Art Institute of Chicago, USA)
For the Union of Evangelical Christendom -- The Irony of the Reformed Episcopalians; Guelzo, Allen C. (Grace F. Kea Associate Professor of American History at Eastern College, USA)
Forbidden Adventures -- The History of the American Comics Group; Vance, Michael
Food Security and Economic Reform -- Challenges Facing China's Grain Marketing System; Findlay, Christopher (Associate Professor, Department of Economics at the University of Adelaide, Australia);Watson, Andrew (Professor of Asian Studies at the Univ Short History of American Industrial Policies; Nester, William R. (Professor, St John's University, New York, USA)
Foucault's Archaeology -- Science and the History of Reason; Gutting, Gary (Department of Philosophy, University of Notre Dame)
Four Colours Suffice: How the Map Problem Was Solved -- Wilson, Robin
Four Past Midnight -- King, Stephen
Forfar/Arneils Textbook Paediatrics 5/e -- Campbell
For Blood and Wine Are Red -- Grayson, Richard
Fodors Escape To The California Wine Country -- Manufactured by Fodors / Holmes, Robert